Uruguay 4: The Hinterland and the forgotten railway town

Travelling through Uruguay and crossing the Rio Negro.

Along the coast of Uruguay-119

Wir fahren durch Uruguay und treffen Burkhardt und Anke Schleicher aus Namibia, welche in diesem Land eine neue Existenz auf der Farm Fortaleza aufgebaut haben. Es ist ein gute Gelegenheit, viel über das Land zu erfahren und warum ihre Farm als “suizo”(dreckig) bezeichnet wird, nur weil sie naturbelassen ist, während in Uruguay alle Flora für die Rinderzüchtung gerodet wird, damit möglichst viel Weideland entsteht. Resultat: optisch ein recht langweilig wirkendendes Flachland.

From the coast we travelled to visit the farm Fortaleza, owned by emigrant farmers from Namibia. Here we learned more about cattle ranching in Uruguay, producing of the world’s best beef and the stark contrast to Namibia where a farm 20 times the size would be required to produce the same amount of beef due to the high rainfall in Uruguay. Temperatures were a low 4 deg C in the morning.

Anke and Burkhardt provided us tipps which route to travel onwards to the somewhat forgotten railroad town of Jose Battle y Ordonez with the Station Nico Perez (a living museum as there are still rail activities happening there), on via Sarandi de Yi and then crossing the Rio Negro by ferry to reach San Gregorio de Polanco. On the way we see some Gauchos, however these days more on bikes than on horses.

This entry covers the period 18-20May 2016

Author: Dieter

A passionate traveller and photographer with an urge to share the beauty of our planet.

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